Gluten Free Grab & Go for the Toddler

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Toddler is almost not the right word anymore once 2.5 approaches. They are pretty quick on their feet – not at all the wobbly image you think of. New skills like jumping and stomping and skipping..and Mox can’t hear any kind of music without dancing. She’s picked up a lot from her brothers, too; the [...]

Soup Season Roundup

No Chicken Soup

Winter has been half-hearted this year, with mild temperatures that I won’t come close to complaining about. Instead of playing outside in snow suits and galoshes, we’ve been in jeans and barefeet. But it doesn’t stop us from coming in looking for soup to curl up with. Here are some amazing looking soups that I’m [...]

What Bob’s Red Mill – All Purpose Gluten Free Baking Mix Can and Cannot Do

Gluten Free Donut Holes

Since I’ve had such great success with Bob’s Red Mill’s pancake mix and Namaste’s Pancake and Waffle Mix, I thought I was on a roll when I grabbed the All Purpose Gluten Free Baking Mix, also from good ol’ Bob. The bag says 1:1 replacement for regular flour in any recipe, so I took that [...]

Thanksgiving Meal Plan – Our Vegetarian/Gluten Free Dishes

Meal Planning

Just about every year, we go to my inlaws for Thanksgiving. Usually, we have very little to do with the menu, but this year it will be more “potluck” style. We are bringing the sides, which is exciting and terrifying all at once. On one hand, it gives us the freedom to make sides that [...]

Gingerbread Pancakes with Eggnog Gravy (GF/DF options!)

Nutella Gingerbread Pancakes

Disclaimer: I make no claims or promises that this is healthy or even good for you in any way. It’s pure indulgence. Wonderful, ridiculous indulgence. Because of that, I made 2 batches of regular pancakes and just jazzed up the last 4 for Hubby and I. We didn’t need any more than that. Yum. I [...]

Breastfeeding- Vegan Dinner p.232: Arame and Black-Eyed Peas

Arame and Black Eyed Peas

Growing up, New Year’s Eve was always marked with a big pot of black eyed peas. Most of my family said they loved it, but we never had it any other time of the year, so I’m not sure I buy that. As a pastor’s family, most of the time we were at a big [...]

A Farewell to Gluten

gluten free cupcakes

It’s been a few months now since Moxi and I have had a gluten-y treat. Unlike my apparent citrus allergy, wheat bothers Moxi enough that I just can’t “cheat” and deal with the consequences. They aren’t my consequences to deal with. While I still have plans to go out to an amazing grilled cheese sandwich [...]

White Bean Curry (Recipe!)

White Bean Curry

  I promise, this will be the last curry post for awhile. I’m pretty sure I’m like a thousand or so years late on the curry train, so this is probably getting a bit old do you who have been on board for awhile. This one I couldn’t resist sharing, though. I have been working [...]

Breastfeeding- Vegetarian Snack p. 291: Deviled Eggs

Deviled Eggs

This is another recipe I remember making way back in the day when I borrowed my first copy of The Vegetarian Mother’s Cookbook. We were going to Passover, potluck style. They went over okay, but I left off the paprika. Apparently, that’s not okay. These have paprika, and although I did use mayo instead of [...]

Breastfeeding- Vegan Lunch p.246: Mushroom Stroganoff

Mushroom Stroganoff

Stroganoff sounds like a lot of work. Maybe it’s the name. Stroganoff. Strooooganoff. StroGANoff. It just sounds…official. Thorough. And really goofy if I try to say it with an Eastern European accent. It’s just not something I can do. Making the dish, on the other hand, turned out to be much less intimidating than its [...]

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