Comments for The Pregnant Vegetarian

Comment on 10 Minute Popsicles with Zoku – and “Perfect Pops” Giveaway by ThePreggieVeggie

ThePreggieVeggie — Thu, 10 May 2012 14:36:46 +0000

The duo (just two slots) is around $30 online! It’s a pretty nifty deal.

Comment on 10 Minute Popsicles with Zoku – and “Perfect Pops” Giveaway by Karen Lynch

Karen Lynch — Thu, 10 May 2012 04:42:25 +0000

My daughter would loooooove this. Last summer she was always making new creations for the fill and freeze molds we have. If was so almost instantaneous, she would be in heaven.

Comment on 10 Minute Popsicles with Zoku – and “Perfect Pops” Giveaway by ThePreggieVeggie

ThePreggieVeggie — Mon, 07 May 2012 15:30:24 +0000

I’m not sure I fully get it either, but I like it! I think it is something to do with a fluid in the walls of the thing.when that freezes, I guys it gets cold enough inside it to freeze whatever is in it. I think. But it really did take just about 10 minutes!

Comment on 10 Minute Popsicles with Zoku – and “Perfect Pops” Giveaway by Alexandrea Finney

Alexandrea Finney — Mon, 07 May 2012 15:27:10 +0000

I looked up the Zoku and I still don’t understand how it works. This is awesome!!!!

Comment on Cracking the Cravings Code by ThePreggieVeggie

ThePreggieVeggie — Thu, 15 Mar 2012 14:35:11 +0000

I’ve got another friend craving sushi, too! Wonder if it’s the sodium? Or just the appeal of something you can’t have..hahaha…I think I’d whip up some California rolls with avocados in ‘em. I craved those when I was pg with MoxiLady and I don’t even like them all that much!

Congrats on your little one!!

Comment on Cracking the Cravings Code by Anastasiya

Anastasiya — Thu, 15 Mar 2012 14:32:30 +0000

I am 11 weeks pregnant and have been craving sushi like crazy! My husband jokes that i should have picked a cheaper craving food. But i have not thought about what could be link of what i am lacking. I am also vegetarian – besides sushi, and have had cravings for meat even when i can not stand the taste of it. It weird how my brain plays tricks on me. But that idea helps a lot thank you!

Comment on What Bob’s Red Mill – All Purpose Gluten Free Baking Mix Can and Cannot Do by ThePreggieVeggie

ThePreggieVeggie — Fri, 17 Feb 2012 02:27:59 +0000

Hah, am I that obvious? Yep, I am a complete gf noob. Thanks for the tips! I have stuck to complete mixes since then…currently hooked on Bob’s choc cake mix, yum! But I do want to be able to bake from scratch again. It is just so intimidating!

Comment on What Bob’s Red Mill – All Purpose Gluten Free Baking Mix Can and Cannot Do by Glutenfreeguidance

Glutenfreeguidance — Fri, 17 Feb 2012 02:19:48 +0000

I’m guessing that you aren’t someone who cooks gluten-free normally. My daughter and I have celiac disease and learned the hard way how different gluten free cooking/baking is from “regular” cooking/baking. Most gluten-free flour mixes require xanthum gum (powder) to make the mix somewhat pliable. The xanthum gum is supposed to hold the food together similar to what gluten would have done. GF flours can more easily be subsitituted into cooking (using small amounts) than baking. When baking, I’d use a true gluten free cookbook instead of trying to re-create the baked good using gluten free mixes. That would only work if you bought, as mentioned above, the gluten free complete mix like Bob’s gluten free pancake mix. Good luck!

Comment on Soup Season Roundup by ThePreggieVeggie

ThePreggieVeggie — Wed, 08 Feb 2012 15:16:54 +0000

We are big leftover-lovers here, too. I’m notorious for losing track of the day and not starting dinner until 5:30, so having something in the freezer is pretty important.

Comment on Soup Season Roundup by Trina

Trina — Wed, 08 Feb 2012 14:42:47 +0000

We are big soup lovers in our house. We have a homemade soup at least once a week. What I love about making soup is the leftovers. It’s great to freeze and use for another meal. I love your take on Chili, I will have to add quinoa next time.