Disclaimer: I make no claims or promises that this is healthy or even good for you in any way. It’s pure indulgence. Wonderful, ridiculous indulgence. Because of that, I made 2 batches of regular pancakes and just jazzed up the last 4 for Hubby and I. We didn’t need any more than that. Yum. I [...]
I’ve been in a bit of a creative rut these past few days, and unfortunately, that has involved cooking anything new (or writing much, as you can tell). So, tonight, I’m making something I’ve been craving for awhile, and maybe the combination of creation and indulgence will help spark some motivation. My mom taught headstart [...]
(Following up to yesterday’s post on sugar highs, Lana has shared a recipe for caramel sauce without dairy or refined sugar! And there was much rejoicing.) I won’t claim that this amazing sauce is the most delicious caramel ever. I love Kraft caramels. and nothing made from agave nectar will be identical to those sugary [...]
Last night, I had a craving. An intense one. A weird one. I really, really wanted pancakes…cooked like biscuits. I envisioned them with gravy pooled on top. I could taste the flakey goodness with a crispy outside. My only problem was…I had never heard of them. It’s hard to describe something you’ve never heard of. [...]
As I was rushing around trying to find my camera to snap a picture before Little Bean decided I’d waited too long to eat, Hubby was in the living room raving about how he liked this more than some chicken fried steak he’d had. This, coming from an avid lentil-hater. I’d say it was a rousing success.